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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,600 g | Crisp Malting - Extra Pale Ale Malt3600 g Extra Pale Ale Malt |
£ 0.00 / g £ 3.42 |
38 | 1.7 | 83.3% |
| 150 g | Weyermann - Munich Type I150 g Munich Type I |
£ 0.00 / g £ 0.30 |
38 | 6 | 3.5% |
| 160 g | Weyermann - Acidulated160 g Acidulated |
£ 0.00 / g £ 0.47 |
27 | 3.4 | 3.7% |
| 360 g | GB - Munich Malt360 g Munich Malt |
£ 0.00 / g £ 0.60 |
40 | 10 | 8.3% |
| 50 g | US - Rice Hulls50 g Rice Hulls |
£ 0.00 / g £ 0.10 |
0.01 | 0 | 1.2% |
| 4,320 g / £ 4.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 140 g | Citra140 g Citra Hops |
£ 0.06 / g £ 8.09 |
Pellet | 13 | Whirlpool at 77 °C | 20 min | 27.3 | 41.2% |
| 100 g | Mosaic100 g Mosaic Hops |
£ 0.05 / g £ 5.25 |
Pellet | 11.4 | Whirlpool at 77 °C | 20 min | 16.53 | 29.4% |
| 50 g | Mosaic50 g Mosaic Hops |
£ 0.05 / g £ 2.63 |
Pellet | 11.4 | Dry Hop | Day 3 | 14.7% | |
| 50 g | Citra50 g Citra Hops |
£ 0.06 / g £ 2.89 |
Pellet | 13 | Dry Hop | Day 3 | 14.7% | |
| 340 g / £ 18.85 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 190 g | Citra (Pellet) 190 g Citra (Pellet) Hops |
£ 0.06 / g £ 10.98 |
27.3 | 55.9% |
| 150 g | Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
£ 0.05 / g £ 7.88 |
16.53 | 44.1% |
| 340 g / £ 18.85 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.2 L | RIMS | Infusion | -- | 66 °C | 60 min |
| 10 L | Mashout | Sparge | -- | 76 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.04 |
Water Agt | Mash | -- |
| 4 g | Calcium Chloride Flakes |
£ 0.01 / g £ 0.05 |
Water Agt | Mash | -- |
| £ 0.09 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 132.7 g Temp: 20 °C CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
R/O or distilled water to keep the pH in check 4 grams calcium sulfate 2 grams calcium chloride or for softer version: 3 grams calcium sulfate 3 grams calcium chlroide |
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| Mash Chemistry and Brewing Water Calculator | |||||
1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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