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Celebration Ale Clone

Method: All Grain
Style: American IPA
Boil Time: 73 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday January 6th 2021

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Jumpin Juniper IPA

by River Trip

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 63

Odell IPA Clone

by Timoteo

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 83

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

69.9

SRM (morey):

13.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.20 lb	American - Pale Ale14.2 lb Pale Ale	37	3.5	89%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	11%
15.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Chinook1 oz Chinook Hops	Pellet	12	Boil	60 min	35.96	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.3	Boil	30 min	21.77	18.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.3	Whirlpool	0 min	5.9	18.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.24	12.5%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	16.2	Dry Hop (High Krausen)	4 days		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Chinook (Pellet)	35.96	12.5%
3 oz	Cascade (Pellet)	27.67	37.6%
3 oz	Centennial (Pellet)	6.24	37.5%
1 oz	Cascade (Lupulin Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal	Single Infusion	Strike	161 °F	152 °F	60 min
2.75 gal	Blue Cooler	Sparge	180 °F	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Burton Water Salts	Water Agt	Boil	0 min.
1 oz	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
1 oz	Servomyces	Other	Boil	10 min.
1 g	Whirlflok	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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