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Celebration Ale Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 73 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 6th 2021
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1.070
1.017
7.0%
69.9
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb American - Pale Ale14.2 lb Pale Ale 37 3.5 89%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 11%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 35.96 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 30 min 21.77 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 5.9 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.24 12.5%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 16.2 Dry Hop (High Krausen) 4 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Burton Water Salts Water Agt Boil 0 min.
1 oz Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 oz Servomyces Other Boil 10 min.
1 g Whirlflok Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Single Infusion Strike 161 °F 152 °F 60 min
2.75 gal Blue Cooler Sparge 180 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 7.66 30.6  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -1.83 -7.3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
"Celebration Ale Clone" American IPA beer recipe by Professor Zymie. All Grain, ABV 7.03%, IBU 69.87, SRM 13.86, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial) Other: (Burton Water Salts, Gypsum (Calcium Sulfate), Servomyces, Whirlflok)
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  • Last Updated: 2021-01-08 22:03 UTC