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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

178.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Extra Pale Malt4 kg Extra Pale Malt	33	1.8	57.1%
3 kg	American - Wheat3 kg Wheat	38	1.8	42.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Leaf/Whole	14	Boil	50 min	65.03	13.5%
50 g	Nugget50 g Nugget Hops	Leaf/Whole	14	Boil	30 min	52.55	13.5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	19.37	8.1%
20 g	Artisan - Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	18.77	5.4%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	30 min	22.52	5.4%
100 g	Azacca100 g Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		27%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		27%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Leaf/Whole) 100 g Nugget (Leaf/Whole) Hops	117.58	27%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	19.37	8.1%
20 g	Artisan - Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	18.77	5.4%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	22.52	5.4%
100 g	Azacca (Leaf/Whole) 100 g Azacca (Leaf/Whole) Hops		27%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		27%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 kg	Brown Sugar		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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