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Boland's IPA #4 (NEIPA #2)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

33.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

58.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Canadian - Pale Wheat8 lb Canadian - Pale Wheat	$ 0.89 / lb $ 7.12	36	2	60.4%
1 lb	American - Carapils (Dextrine Malt)	$ 2.59 / lb $ 2.59	33	1.8	7.5%
0.25 lb	American - Caramel / Crystal 60L	$ 2.99 / lb $ 0.75	34	60	1.9%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.79 / lb $ 3.58	33	2.2	15.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 2.58 / lb $ 5.16	34	2	15.1%
13.25 lbs / $ 19.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - Citra4 oz Citra Hops	$ 3.12 / oz $ 12.48	Pellet	11	Hop Stand	0 min	32.96	44.4%
3 oz	BSG - Mosaic3 oz Mosaic Hops	$ 3.49 / oz $ 10.47	Pellet	11.8	Dry Hop	5 days		33.3%
2 oz	BSG - Citra2 oz Citra Hops	$ 3.12 / oz $ 6.24	Pellet	11	Dry Hop	3 days		22.2%
9 oz / $ 29.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	BSG - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 3.12 / oz $ 18.72	32.96	66.6%
3 oz	BSG - Mosaic (Pellet)	$ 3.49 / oz $ 10.47		33.3%
9 oz / $ 29.19

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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