Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | Bestmalz - BEST Vienna | 37 | 3.8 | 78.6% | |
640 g | Bestmalz - BEST Caramel Munich I | 34.5 | 35 | 12.3% | |
260 g | German - Pilsner | 38 | 1.6 | 5% | |
119 g | Weyermann - Melanoidin | 34.5 | 27 | 2.3% | |
100 g | Bestmalz - BEST Chocolate | 34.5 | 337.82 | 1.9% | |
5.22 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Magnum | Pellet | 10.7 | Boil | 60 min | 25.51 | 51.4% | |
18 g | Hallertau Mittelfruh | Pellet | 3.7 | Boil | 10 min | 3.03 | 48.6% | |
37 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
18 L | Strike | 64 °C | 60 min | |
13 L | Sparge | 76 °C | 15 min | |
Starting Mash Thickness: 3.5 L/kg |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |