Brew Log History
Target 19.4°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 oz |
Grouse Malt House - Munich Millet Malt8 oz Munich Millet Malt |
|
28 |
3 |
5.2% |
|
1 lb |
Grouse Malt House - Pale Millet Malt1 lb Pale Millet Malt |
|
29 |
2.4 |
10.5% |
|
2.25 lb |
Grouse Malt House - Grouse Malt House - US - Buckwheat Malt, Roasted Organic2.25 lb Grouse Malt House - US - Buckwheat Malt, Roasted Organic |
|
30 |
6.5 |
23.5% |
|
2.50 lb |
Eckert Malting - Eckert Malting - US - Eckhardt - Biscuit 4L Rice Malt2.5 lb Eckert Malting - US - Eckhardt - Biscuit 4L Rice Malt |
|
30 |
4 |
26.1% |
|
1 lb |
US - Eckert - Rice Malt, Naked Gas Hog1 lb US - Eckert - Rice Malt, Naked Gas Hog |
|
20 |
350 |
10.5% |
|
12 oz |
US - Flaked quinoa12 oz Flaked quinoa |
|
10 |
1 |
7.8% |
|
12 oz |
US - Raw unmalted millet12 oz US - Raw unmalted millet |
|
10 |
3 |
7.8% |
|
5 oz |
US - Grouse Malt House - Millet Malt, Caramel C2405 oz US - Grouse Malt House - Millet Malt, Caramel C240 |
|
27 |
240 |
3.3% |
|
8 oz |
US - Millet Malt, Dark Roasted8 oz US - Millet Malt, Dark Roasted |
|
20 |
222 |
5.2% |
|
153 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggle1 oz Fuggle Hops |
|
Pellet |
4.3 |
Boil
|
40 min |
16.29 |
33.3% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.6 |
Boil
|
40 min |
21.22 |
33.3% |
|
1 oz |
Fuggle1 oz Fuggle Hops |
|
Pellet |
4.7 |
Dry Hop
|
2 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
|
16.29 |
33.3% |
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
21.22 |
33.3% |
|
1 oz |
Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Protein rest |
Strike |
-- |
125 °F |
20 min |
|
|
Ondea, Ceremix, Termamyl |
Temperature |
-- |
145 °F |
70 min |
|
|
Raise to 175F |
Temperature |
-- |
175 °F |
60 min |
|
2 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Ondea Pro
|
|
Other |
Mash |
-- |
|
5 ml |
Termamyl enzyme
|
|
Other |
Mash |
90 min. |
|
20 ml |
Ceremix Flex
|
|
Other |
Mash |
-- |
|
0.03 oz |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.07 oz |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
1.25 g |
Canning Salt
|
|
Water Agt |
Mash |
-- |
|
0.04 oz |
Baking Soda
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 100 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Roasted Buckwheat Stout v2" Irish Stout beer recipe by GF Brews. All Grain, ABV 4.18%, IBU 37.51, SRM 38.31, Fermentables: (Munich Millet Malt, Pale Millet Malt, Grouse Malt House - US - Buckwheat Malt, Roasted Organic, Eckert Malting - US - Eckhardt - Biscuit 4L Rice Malt, US - Eckert - Rice Malt, Naked Gas Hog, Flaked quinoa, US - Raw unmalted millet, US - Grouse Malt House - Millet Malt, Caramel C240, US - Millet Malt, Dark Roasted) Hops: (Fuggle, Glacier) Other: (Ondea Pro, Termamyl enzyme, Ceremix Flex, Gypsum, Epsom Salt, Canning Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 07:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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