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New Abby Double Blonde

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

29.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

71.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 oz	Honey Malt2.5 oz Honey Malt	$ 1.99 / lb $ 0.31	37	25	1.3%
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	$ 1.85 / lb $ 18.50	37	1.6	85%
5.75 oz	Weyermann - Carafoam5.75 oz Carafoam	$ 2.29 / oz $ 13.17	34.5	2.2	3.1%
1.25 lb	Candi Syrup - Belgian Candi Syrup - Simplicity - (late boil kettle addition)	$ 11.99 / lb $ 14.99	32	1	10.6%
11.77 lbs / $ 46.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - Hersbrucker60 g Hersbrucker Hops	$ 2.79 / oz $ 5.90	Pellet	2.5	Boil	30 min	15.33	71.6%
23.75 g	Santiam23.75 g Santiam Hops	$ 2.49 / oz $ 2.09	Leaf/Whole	6.25	Boil	30 min	13.79	28.4%
83.75 g / $ 7.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	BSG - Hersbrucker (Pellet) 60 g Hersbrucker (Pellet) Hops	$ 2.79 / oz $ 5.90	15.33	71.6%
23.75 g	Santiam (Leaf/Whole) 23.75 g Santiam (Leaf/Whole) Hops	$ 2.49 / oz $ 2.09	13.79	28.4%
83.75 g / $ 7.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 qt	Strike	160 °F	152 °F	5 min
	Vorlauf	152 °F	152 °F	55 min
	Top Off	--	--	--
2 gal	Sparge	170 °F	164 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	Sweet Orange Peel	$ 3.49 / oz $ 4.36	Flavor	Boil	30 min.
18 g	Coriander Seed	$ 2.79 / oz $ 1.77	Spice	Boil	30 min.
$ 6.13

Yeast

- White Labs - Belgian Golden Ale

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (custom):	75.5%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	50	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Overall Impression: A golden, mildly bitter, highly attenuated, and well-carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.

Aroma: Medium-high Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. High grainy-sweet malt backdrop, with medium-light honey quality. Medium spicy, yeast-driven phenolics.

Appearance: Gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.

Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt provides a honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Moderate pepper, and clove phenolics. Bitterness rises towards the dry finish, with an aftertaste of medium malt, moderate hops, and a yeasty character.

Mouthfeel: Medium body. Smooth. Soft, with medium carbonation, is balanced. Mild alcohol warmth.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2021-01-10 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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