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New Abby Double Blonde

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 2nd 2021
1.066
1.014
6.9%
29.1
4.1
n/a
71.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 oz Honey Malt2.5 oz Honey Malt $ 1.99 / lb
$ 0.31 		37 25 1.3%
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt $ 1.85 / lb
$ 18.50 		37 1.6 85%
5.75 oz Weyermann - Carafoam5.75 oz Carafoam $ 2.29 / oz
$ 13.17 		34.5 2.2 3.1%
1.25 lb Candi Syrup - Belgian Candi Syrup - Simplicity1.25 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) $ 11.99 / lb
$ 14.99 		32 1 10.6%
11.77 lbs / $ 46.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - Hersbrucker60 g Hersbrucker Hops $ 2.79 / oz
$ 5.90 		Pellet 2.5 Boil 30 min 15.33 71.6%
23.75 g Santiam23.75 g Santiam Hops $ 2.49 / oz
$ 2.09 		Leaf/Whole 6.25 Boil 30 min 13.79 28.4%
83.75 g / $ 7.99
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Sweet Orange Peel $ 3.49 / oz
$ 4.36 		Flavor Boil 30 min.
18 g Coriander Seed $ 2.79 / oz
$ 1.77 		Spice Boil 30 min.
$ 6.13
 
Yeast
- White Labs - Belgian Golden Ale
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
75.5%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 50 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Strike 160 °F 152 °F 5 min
Vorlauf 152 °F 152 °F 55 min
Top Off -- -- --
2 gal Sparge 170 °F 164 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.06 32.3  
Mash volume with grains 8.91 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Overall Impression: A golden, mildly bitter, highly attenuated, and well-carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.

Aroma: Medium-high Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. High grainy-sweet malt backdrop, with medium-light honey quality. Medium spicy, yeast-driven phenolics.

Appearance: Gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.

Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt provides a honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Moderate pepper, and clove phenolics. Bitterness rises towards the dry finish, with an aftertaste of medium malt, moderate hops, and a yeasty character.

Mouthfeel: Medium body. Smooth. Soft, with medium carbonation, is balanced. Mild alcohol warmth.

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  • Last Updated: 2021-01-10 22:23 UTC