Otter Pale Ale Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Otter Pale Ale

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Post Boil Size: 10.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 1st 2021
1.046
1.011
4.6%
24.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Muntons - Maris Otter17 lb Maris Otter 38 2.3 93.2%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 5.5%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.4%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.65 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.4 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.11 gal Strike 151 °F 152 °F 60 min
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 160 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Otter Pale Ale" Ordinary Bitter beer recipe by Beowulfgus. All Grain, ABV 4.61%, IBU 24.05, SRM 8.12, Fermentables: (Maris Otter, Caramel Malt - 10L, Roasted Barley) Hops: (Citra, Kent Goldings) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 16:51 UTC
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