Brown Ale Beer Recipe | BIAB Northern English Brown by Brewer #324710 | Brewer's Friend
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Brown Ale

135 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 31st 2020
1.044
1.012
4.2%
25.7
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,700 g United Kingdom - Maris Otter Pale1700 g Maris Otter Pale 38 8.51 90.3%
82 g United Kingdom - Crystal 55L82 g Crystal 55L 34 145.27 4.4%
20 g Belgian - Chocolate20 g Chocolate 30 905.81 1.1%
20 g American - Black Malt20 g Black Malt 28 1332.78 1.1%
60 g Rolled Oats60 g Rolled Oats 33 4.37 3.2%
1,882 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.02 50%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.7 50%
18 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" Northern English Brown beer recipe by Brewer #324710. BIAB, ABV 4.2%, IBU 25.72, SRM 29.62, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate, Black Malt, Rolled Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 23:17 UTC
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