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Lil haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday December 30th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

35.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row	37	1.2	66.7%
25 lb	Briess - White Wheat Malt25 lb White Wheat Malt	39.1	2.5	11.1%
50 lb	Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	22.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hops Direct - Cashmere8 oz Cashmere Hops	Pellet	7.9	Boil	60 min	9.77	9.1%
8 oz	Hops Direct - Cashmere8 oz Cashmere Hops	Pellet	7.9	Boil	40 min	8.57	9.1%
2 lb	Hops Direct - Cashmere2 lb Cashmere Hops	Pellet	7.9	Whirlpool at 210 °F	15 min	7.57	36.4%
2.50 lb	Hops Direct - Cashmere2.5 lb Cashmere Hops	Pellet	7.9	Whirlpool at 208 °F	10 min	9.1	45.5%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Hops Direct - Cashmere (Pellet)		35.01	100.1%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 gal			180 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
10 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2011 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,288

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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