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Light quaffable based on Pauls Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 79 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.026

Final Gravity:

1.008

ABV (standard):

2.5%

IBU (tinseth):

24.4

SRM (morey):

4.2

Mash pH

5.2

Cost $

32.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Gladfield - Ale Malt0.5 kg Ale Malt	$ 3.00 / kg $ 1.50	37.4	2.8	15.5%
1.80 kg	Gladfield - American Ale Malt1.8 kg American Ale Malt	$ 3.00 / kg $ 5.40	37.3	2.54	55.9%
0.80 kg	Barrett Burston - Munich Malt0.8 kg Munich Malt	$ 3.00 / kg $ 2.40	35	7.7	24.8%
0.12 kg	Weyermann - Acidulated0.12 kg Acidulated	$ 3.00 / kg $ 0.36	27	3.4	3.7%
3.22 kg / $ 9.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Charles Faram - Magnum12 g Magnum Hops	$ 90.00 / kg $ 1.08	Pellet	12.5	Boil at 100 °C	60 min	21.5	19.4%
25 g	BSG - Hersbrucker25 g Hersbrucker Hops	$ 90.00 / kg $ 2.25	Pellet	1.8	Boil at 100 °C	10 min	2.34	40.3%
25 g	BSG - Hersbrucker25 g Hersbrucker Hops	$ 90.00 / kg $ 2.25	Pellet	1.8	Whirlpool at 77 °C	0 min	0.51	40.3%
62 g / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Charles Faram - Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 90.00 / kg $ 1.08	21.5	19.4%
50 g	BSG - Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops	$ 90.00 / kg $ 4.50	2.85	80.6%
62 g / $ 5.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	65 °C	15 min
18 L	Steeping	67 °C	67 °C	25 min
18 L	Steeping	72 °C	72 °C	10 min
16 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 49 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient	$ 0.30 / g $ 1.50	Water Agt	Mash	15 min.
5 g	Whirfloc		Water Agt	Mash	15 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 min.
4 g	Gypsum		Water Agt	Mash	1 min.
0.50 g	Campden Tablets		Water Agt	Mash	0 min.
$ 1.50

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:	$ 8.00 / each $ 16.00
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

FG 1.008

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-02 09:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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