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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.091

Final Gravity:

1.028

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

5.9

Cost $

748.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 lb	US - Pale 2-Row300 lb Pale 2-Row	$ 0.65 / lb $ 195.00	37	1.8	61.9%
150 lb	Rolled Oats150 lb Rolled Oats	$ 0.57 / lb $ 85.50	33	2.2	30.9%
15 lb	Cane Sugar15 lb Cane Sugar	$ 0.80 / lb $ 12.00	46	0	3.1%
20 lb	Lactose (Milk Sugar)20 lb Lactose (Milk Sugar)	$ 0.90 / lb $ 18.00	41	1	4.1%
485 lbs / $ 310.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
11 lb	Mosaic11 lb Mosaic Hops	$ 14.00 / lb $ 154.00	Pellet	12.5	Boil	0 min	52.4%
5 lb	Columbus5 lb Columbus Hops	$ 7.15 / lb $ 35.75	Pellet	15	Boil	0 min	23.8%
5 lb	Centennial5 lb Centennial Hops	$ 7.70 / lb $ 38.50	Pellet	10	Boil	0 min	23.8%
21 lbs / $ 228.25

Show Summary View

Amount	Variety	Cost	Bill %
11 lb	Mosaic (Pellet)	$ 14.00 / lb $ 154.00	52.4%
5 lb	Columbus (Pellet)	$ 7.15 / lb $ 35.75	23.8%
5 lb	Centennial (Pellet)	$ 7.70 / lb $ 38.50	23.8%
21 lbs / $ 228.25

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:	$ 210.00 / each $ 210.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 8661 B cells required

$ 210.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Incubator

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-28 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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