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Brut IPA - puttin on the spritz

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Sunday December 27th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

19.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	51.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	34%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.5%
8 oz	Briess - DME Golden Light8 oz DME Golden Light - (late boil kettle addition)	44.6	4	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	15 min	6.51	2.6%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	20 min	12.75	15.4%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop at 67 °F	4 days		61.5%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 67 °F	4 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.75 oz	El Dorado (Pellet)	19.26	79.5%
2 oz	Artisan - Mosaic (Pellet)		20.5%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	150 °F	142 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	fermaid	Water Agt	Primary	--
1 each	alpha amylase	Water Agt	Mash	--
1 each	kick carageenan	Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

recipe incomplete - 12/27
check kit from morebeer.com for complete details

I mashed for 90 minutes by accident.
Other than that, brew went according to instructions.

OG 1.043

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-28 20:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brut IPA - puttin on the spritz

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