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Cherry Imperial Stout Braggot

Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 411 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.124

Final Gravity:

1.019

ABV (standard):

13.9%

IBU (tinseth):

44.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Honey9 lb Honey	35	2	53.5%
2.92 lb	United Kingdom - Maris Otter Pale2.92 lb Maris Otter Pale	38	3.75	17.4%
1.40 kg	Cherry, dark sweet1.4 kg Cherry, dark sweet - (late fermenter addition)	6.4	0	18.4%
0.66 lb	Simpsons - Chocolate Malt0.66 lb Chocolate Malt	31.7	444	3.9%
0.33 lb	Simpsons - Black Malt0.33 lb Black Malt	34	700	2%
0.27 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	40	4.8	1.6%
247 g	Simpsons - Crystal Dark247 g Crystal Dark	33	120	3.2%
16.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Northern Brewer - UK Fuggle34 g UK Fuggle Hops	Pellet	6.1	Boil	15 min	11.62	34.7%
43 g	Motueka43 g Motueka Hops	Pellet	7	Boil	15 min	16.86	43.9%
21 g	N1/69 Experimental S. Africa21 g N1/69 Experimental S. Africa Hops	Pellet	13.4	Boil	15 min	15.76	21.4%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Northern Brewer - UK Fuggle (Pellet) 34 g UK Fuggle (Pellet) Hops	11.62	34.7%
43 g	Motueka (Pellet) 43 g Motueka (Pellet) Hops	16.86	43.9%
21 g	N1/69 Experimental S. Africa (Pellet)	15.76	21.4%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Steeping	73 °F	180 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Vanilla Bean		Spice	Boil	30 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

684

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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