Pale Ale #12 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Ale #12

342 calories 30.9 g 0.7 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.54 liters
Post Boil Size: 42.38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 0.7L)
Carbs: 30.9 g (Per 0.7L)
Created: Thursday December 24th 2020
1.053
1.010
5.7%
35.5
9.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Muntons - Maris Otter9 kg Maris Otter 38 2.3 95.7%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 First Wort 60 min 22.93 16.7%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Pellet 12.25 Aroma 3 min 2.34 16.7%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Aroma 3 min 1.77 16.7%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Whirlpool at 93 °C 30 min 2.27 16.7%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Pellet 12.25 Whirlpool at 93 °C 30 min 2.99 16.7%
25 g Yakima Valley Hops - Simcoe25 g Simcoe Hops Pellet 12.9 Whirlpool at 93 °C 30 min 3.15 16.7%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Single infusion Strike 74 °C 67 °C 60 min
38 L Sparge 66 °C 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.31 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Sparge 1 hr.
2.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 315.4 g       Temp: 26 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale #12" American Pale Ale beer recipe by Brewer #207866. BIAB, ABV 5.7%, IBU 35.45, SRM 9.67, Fermentables: (Maris Otter, CaraAroma) Hops: (Simcoe, Mosaic, Centennial) Other: (Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
513
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-11 10:01 UTC
NEW Water Requirements:
Pale Ale #12
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale Ale #12
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information