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APA MASH HOP

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

46.9

SRM (morey):

28.2

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Caramel / Crystal 40L50 kg Caramel / Crystal 40L	34	40	95.2%
2.50 kg	American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt)	33	1.8	4.8%
52.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	victoria1000 g victoria Hops	Pellet	12	Hop Stand at 80 °C	60 min	26.09	58.8%
700 g	Nugget700 g Nugget Hops	Leaf/Whole	14	Mash	0 min	20.78	41.2%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	victoria (Pellet) 1000 g victoria (Pellet) Hops	26.09	58.8%
700 g	Nugget (Leaf/Whole) 700 g Nugget (Leaf/Whole) Hops	20.78	41.2%
1,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	65 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
34 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
95 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Citric acid	Water Agt	Mash	1 hr.
54 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 901 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

agua de palo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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