APA MASH HOP - Beer Recipe - Brewer's Friend

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APA MASH HOP

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.045
1.013
4.3%
46.9
28.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Caramel / Crystal 40L50 kg Caramel / Crystal 40L 34 40 95.2%
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g victoria1000 g victoria Hops Pellet 12 Hop Stand at 80 °C 60 min 26.09 58.8%
700 g Nugget700 g Nugget Hops Leaf/Whole 14 Mash 0 min 20.78 41.2%
1,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
95 g Gypsum Water Agt Mash 1 hr.
100 g Citric acid Water Agt Mash 1 hr.
54 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua de palo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 65 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 240.7 L. Suggest reducing initial water volume to 45.4 L and adding 195.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.9 L. Suggest reducing strike water volume to 14.25 L and adding 64.5 L sparge/top-off. 78.8
Strike water volume at mash thickness of 1.5 L/kg 78.8
Mash volume with grains 109.9
Grain absorption losses -52.5
Hops absorption losses (mash) -3.5
Remaining sparge water volume (equipment estimates 218.9 L) 228.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240.7 L) 250
Boil off losses -5.7
Post boil Volume (equipment estimates 235 L) 240
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 235 L) 230
Total: 306.9  
Equipment Profile Used: System Default
"APA MASH HOP" No Profile Selected beer recipe by feli bonelli. All Grain, ABV 4.3%, IBU 46.87, SRM 28.23, Fermentables: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (victoria, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2023-01-08 11:38 UTC