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Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1.05 gallons (fermentor volume)
Pre Boil Size: 1.52 gallons
Post Boil Size: 1.17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Richard Kuenstler
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday December 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

30.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	Rahr - Standard 2-Row32 oz Standard 2-Row	36.8	1.8	88.9%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	11.1%
36 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	7.43	16.7%
3.50 g	Hersbrucker3.5 g Hersbrucker Hops	Pellet	3.1	Boil	60 min	7.68	16.7%
3.50 g	Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops	Pellet	3	Boil	30 min	5.71	16.7%
3.50 g	Hersbrucker3.5 g Hersbrucker Hops	Pellet	3.1	Boil	30 min	5.9	16.7%
3.50 g	Hersbrucker3.5 g Hersbrucker Hops	Pellet	3.1	Boil	15 min	3.81	16.7%
3.50 g	Hersbrucker3.5 g Hersbrucker Hops	Pellet	3.1	Boil	0 min		16.7%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	13.14	33.4%
14 g	Hersbrucker (Pellet) 14 g Hersbrucker (Pellet) Hops	17.39	66.8%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Strike	164 °F	154 °F	60 min
3.55 qt	Batch Sparge	Sparge	185 °F	168 °F	10 min
Starting Mash Thickness: 1.78 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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