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Hop series: Mosaic Plus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday December 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

124.8

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gambrinus - Pilsner Malt1 lb Pilsner Malt	37.3	1.5	8.8%
9 lb	Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter	38	3	78.9%
0.70 lb	Flaked Wheat0.7 lb Flaked Wheat	34	2	6.1%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	6.1%
11.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Boil	60 min	90.14	18.2%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	30 min	34.64	9.1%
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Pellet	12.25	Boil	0 min		36.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Boil	0 min		18.2%
2 oz	Yakima Chief Hops - Topaz2 oz Topaz Hops	Pellet	15.3	Boil	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Yakima Chief Hops - Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	124.78	63.7%
2 oz	Yakima Valley Hops - Strata (Pellet)		18.2%
2 oz	Yakima Chief Hops - Topaz (Pellet) 1.9999999954251 oz Topaz (Pellet) Hops		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.99 gal	Strike	161 °F	152 °F	60 min
2.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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