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American Lager

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 24.31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday December 20th 2020

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

7.0

SRM (morey):

2.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canada Malting - SUPERIOR PILSEN MALT2.5 kg SUPERIOR PILSEN MALT	37.2	1.5	65.8%
0.70 kg	Flaked Corn0.7 kg Flaked Corn	40	0.5	18.4%
0.60 kg	Flaked Rice0.6 kg Flaked Rice	40	0.5	15.8%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Magnum0.12 oz Magnum Hops	Pellet	15	Boil	60 min	7.03	32.4%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	0 min		67.6%
0.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Magnum (Pellet)	7.03	32.4%
0.25 oz	Willamette (Pellet)		67.6%
0.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.74 L		Strike	70 °C	50 °C	60 min
Starting Mash Thickness: 7.3 L/kg Starting Grain Temp: 18.763 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	White Labs - Ultra-Ferm WLN4100		Other	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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