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Lervig Lucky Jack

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday December 19th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

47.5

EBC (ebcmorey):

12.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	German - Pilsner4.1 kg Pilsner	38	2.77	86.9%
310 g	Weyermann - Carahell310 g Carahell	34	25.19	6.6%
310 g	Bestmalz - BEST Caramel Munich II310 g BEST Caramel Munich II	34.5	119.92	6.6%
4,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Horizon15 g Horizon Hops	Pellet	12.5	Boil	60 min	20.87	15%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.73	20%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	8.65	30%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	5 min	4.66	15%
20 g	Citra20 g Citra Hops	Pellet	14	Dry Hop	5 days	5.6	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Horizon (Pellet) 15 g Horizon (Pellet) Hops	20.87	15%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.73	20%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.65	30%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	10.26	35%
100 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

AA-01 Brew.911 Source Water (Askim, Norway)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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