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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 304 gallons (fermentor volume)
Pre Boil Size: 338 gallons
Post Boil Size: 304 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday December 14th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

48.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Proximity - Pale Ale Malt400 lb Pale Ale Malt	37	3.5	64.5%
150 lb	Briess - Wheat Malt, Red150 lb Wheat Malt, Red	37.3	2.3	24.2%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8.1%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	3.2%
620 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.9	Boil at 212 °F	10 min	4.43	3.4%
1 lb	Barth-Haas - Cashmere1 lb Cashmere Hops	Pellet	10	Boil at 212 °F	10 min	3.43	3.4%
1 lb	BSG - Sabro1 lb Sabro Hops	Pellet	15.6	Boil at 212 °F	10 min	5.36	3.4%
6 lb	Mosaic6 lb Mosaic Hops	Pellet	12.9	Whirlpool at 172 °F	0 min	8.24	20.7%
10 lb	Barth-Haas - Cashmere10 lb Cashmere Hops	Pellet	10	Whirlpool at 172 °F	0 min	10.64	34.5%
10 lb	Barth-Haas - Sabro10 lb Sabro Hops	Pellet	15.6	Whirlpool at 172 °F	0 min	16.6	34.5%
29 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Mosaic (Pellet)	12.67	24.1%
11 lb	Barth-Haas - Cashmere (Pellet)	14.07	37.9%
11 lb	BSG - Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops	21.96	37.9%
29 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-12-15 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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