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IPA noel 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday December 13th 2020

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

One Eyed Jack

by Bcarlton74

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

42.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canada Malting - QUÉBÉCOISE MALT10 lb QUÉBÉCOISE MALT	37	2.9	45.5%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	45.5%
1 lb	Bestmalz - BEST Melanoidin1 lb BEST Melanoidin	34.5	27	4.5%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	13.17	12.5%
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Boil	60 min	29.04	25%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		12.5%
8 oz	Nugget8 oz Nugget Hops	Leaf/Whole	14	Dry Hop	5 days		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	13.17	12.5%
4 oz	Nugget (Pellet)	29.04	25%
2 oz	Huell Melon (Pellet)		12.5%
8 oz	Nugget (Leaf/Whole)		50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.2 gal	Strike	162 °F	152 °F	60 min
5.03 gal	Sparge	--	156 °F	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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