jhon 1021 Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend

jhon 1021

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40.66 liters
Post Boil Size: 34.66 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday December 13th 2020
1.056
1.013
5.7%
19.5
8.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 71.4%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.1%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 5.7%
0.50 kg Proximity - Munich Malt0.5 kg Munich Malt 37.3 10 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Cascade30 g Cascade Hops Lupulin Pellet 4.7 Boil 60 min 13.97 51.7%
20 g Fuggles20 g Fuggles Hops Lupulin Pellet 4.6 Boil 20 min 5.52 34.5%
8 g Fuggles8 g Fuggles Hops Lupulin Pellet 4.6 Aroma 0 min 13.8%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jhon 1021" Standard/Ordinary Bitter beer recipe by juan jose. All Grain, ABV 5.72%, IBU 19.48, SRM 8.88, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Cane Sugar, Munich Malt) Hops: (Cascade, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 04:48 UTC
NEW Water Requirements:
jhon 1021
Equipment Profile Used

System Default

Close
Print
Water Requirements:
jhon 1021
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information