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"for mankind"

Method: All Grain
Style: American Amber Ale
Boil Time: 50 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

40.0

EBC (ebcmorey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	The Swaen - Swaen Ale2 kg Swaen Ale	38	7.84	40%
1 kg	The Swaen - Swaen Vienna1 kg Swaen Vienna	36.8	10.51	20%
1.50 kg	The Swaen - GoldSwaen Red1.5 kg GoldSwaen Red	35	49.21	30%
0.50 kg	The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit	36	78.56	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Cascade UK25 g Cascade UK Hops	Pellet	7	Boil	50 min	18.07	20%
15 g	Charles Faram - Cascade UK15 g Cascade UK Hops	Pellet	7	Boil	30 min	8.76	12%
35 g	Charles Faram - Cascade UK35 g Cascade UK Hops	Pellet	7	Boil	15 min	13.2	28%
50 g	Charles Faram - Cascade UK50 g Cascade UK Hops	Pellet	7	Whirlpool at 70 °C	5 min		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Charles Faram - Cascade UK (Pellet) 125 g Cascade UK (Pellet) Hops		40.03	100%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	70 °C	65 °C	45 min
2 L	Strike	65 °C	71 °C	25 min
13 L	Sparge	80 °C	80 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
2.80 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	166 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2025-05-12 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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