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It's a trap! Red flavour lager

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DFH
Rating:

5.00 (1 Review)

No Chill: 60 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

20.4

SRM (morey):

24.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Finest Lager Malt1 kg Finest Lager Malt	35.74	2.2	33.7%
1 kg	Simpsons - Vienna1 kg Vienna	36	3.5	33.7%
0.20 kg	Simpsons - Munich Malt0.2 kg Munich Malt	36.8	8	6.7%
0.10 kg	Simpsons - Wheat Malt0.1 kg Wheat Malt	36.576	2.8	3.4%
0.10 kg	Simpsons - Red Rye Crystal0.1 kg Red Rye Crystal	29.9	89.4	3.4%
0.10 kg	Simpsons - Dextrin Malt0.1 kg Dextrin Malt	31	1.1	3.4%
0.10 kg	Simpsons - DRC0.1 kg DRC	34.7	115	3.4%
0.20 kg	Simpsons - Amber Malt0.2 kg Amber Malt	31.8	20.8	6.7%
0.02 kg	Simpsons - Black Malt0.02 kg Black Malt	34	700	0.7%
0.15 kg	Franco-Belges - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	159.82	5.1%
2.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	60 min	17.69	64.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	20 min	2.75	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	17.69	64.3%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	2.75	35.7%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	77 °C	67 °C	90 min
6 L	Fly Sparge	--	--	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Acetic acid	Water Agt	Mash	90 min.
0.50 each	Campden Tablets	Water Agt	Mash	90 min.
0.50 each	Irish Moss	Fining	Boil	15 min.
2 ml	Harris Starbrite Vegan Finings	Water Agt	Secondary	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 65.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear.

Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel.

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2021-04-14 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mine's an Old Peculier • 01/09/2022 at 05:23pm

5 of 5

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