Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:2 gallons
(fermentor volume) Pre Boil Size:3.52 gallons Post Boil Size:2.25 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Air Guitarist Brewing Hop Utilization:97% Calories:183 calories
(Per 12oz)
Carbs:16.1 g
(Per 12oz)
"War Pigs" American Pale Ale beer recipe by Air Guitarist Brewing. BIAB, ABV 6.09%, IBU 46.02, SRM 9.83, Fermentables: (Pale Ale, Caramel Malt - 20L, Carapils Malt) Hops: (Columbus, Mosaic)
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Last Updated: 2024-04-27 20:05 UTC
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NEW Water Requirements:
War Pigs
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Water Requirements:
War Pigs
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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