Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
0 min |
41.52 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
41.52 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
|
Infusion |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: co2
Amount: 1.2 bar
Temp: 8 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Rubia BOM!" Blonde Ale beer recipe by chriscruz. All Grain, ABV 6.27%, IBU 41.52, SRM 7.4, Fermentables: (Pilsen, Aromatic Malt, Carapils, Acidulated, Vienna, Munich, Biscuit) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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