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Darth Malt

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Thursday December 10th 2020

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

73.3

SRM (daniels):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	62.1%
1.50 lb	German - Carafa II1.5 lb Carafa II	32	425	10.3%
1.50 lb	German - Chocolate Rye1.5 lb Chocolate Rye	31	240	10.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	13.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	22.75	10%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	30 min	17.48	10%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	20 min	12.4	20%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	20 min	12.4	20%
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	10 min	8.25	20%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 148 °F	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (10 AA) (Pellet)	40.23	40%
1 oz	Fuggles (4.5 AA) (Pellet)	12.4	20%
1 oz	Willamette (4.5 AA) (Pellet)	12.4	20%
1 oz	East Kent Goldings (5 AA) (Pellet)	8.25	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.61 gal	circulation every 15min	Strike	159 °F	148 °F	60 min
1 gal		Sparge	175 °F	--	--
0.25 gal	Added with DME in primary	Top Off	--	212 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 2 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on Anvil 10.5 system (120V) with bag in place of malt pipe

2lb DME added to fermenter with .25gal of water on day 4 to make up for poor efficiency.

Primary on yeast for 4 weeks.

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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