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16. may the scwartzbier with you

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday December 8th 2020

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

29.4

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	46.4%
1.68 kg	Crisp Malting - Munich Malt1.68 kg Munich Malt	37	10	39%
220 g	Dingemans - Special B220 g Special B	33.1	125	5.1%
200 g	Crisp Malting - Chocolate Malt200 g Chocolate Malt	32.66	450	4.6%
210 g	Crisp Malting - Wheat Malt210 g Wheat Malt	38.87	2	4.9%
4,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	magnum5 g magnum Hops	Pellet	12	Boil	60 min	7.38	8.8%
12 g	magnum12 g magnum Hops	Pellet	12.8	Boil	60 min	18.89	21.1%
40 g	Saaz40 g Saaz Hops	Pellet	3.2	Aroma	5 min	3.14	70.2%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	magnum (Pellet) 5 g magnum (Pellet) Hops	7.38	8.8%
12 g	magnum (Pellet) 12 g magnum (Pellet) Hops	18.89	21.1%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	3.14	70.2%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	71 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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