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Kevin - Dogfish Head 60 Minute IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.66 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday December 7th 2020

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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 56

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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

60.8

SRM (morey):

7.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Pale 2-Row10.5 lb Pale 2-Row	38	2.5	95.5%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	2.3%
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Boil	60 min	23.6	12.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Boil	20 min	7.15	6.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	7.7	Boil	20 min	6.05	8.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Boil	15 min	5.86	6.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	7.7	Boil	15 min	4.96	8.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Boil	10 min	4.28	6.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	7.7	Boil	10 min	3.62	8.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Boil	5 min	2.35	6.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	7.7	Boil	5 min	1.99	8.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Boil	1 min	0.51	6.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	7.7	Boil	1 min	0.43	8.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Dry Hop	4 days		6.3%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		8.3%
3.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	43.75	50.4%
1.98 oz	Amarillo (Pellet)	17.05	49.8%
3.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.375 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.14 oz	Gypsum		Water Agt	Boil	90 min.
0.14 oz	Lactic acid 88%		Water Agt	Boil	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NOTES FROM ORIGINAL BREWER:

FG: 1.008

Just enough residual sweetness, well balance hop aromas, flavor and bitterness.

ABV approximately 7%

Well balanced bitterness and residual sugar, just enough cara, maybe a little less dark next time.

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 23:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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