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バーレーワイン

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Monday December 7th 2020

Original Gravity:

1.098

Final Gravity:

1.023

ABV (standard):

9.9%

IBU (tinseth):

20.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	US - Pale 2-Row75 kg Pale 2-Row	37	1.8	81.1%
3.50 kg	German - Carapils3.5 kg Carapils	35	1.3	3.8%
3.50 kg	Weyermann - Caramunich Type 13.5 kg Caramunich Type 1	33.5	35	3.8%
3.50 kg	Rolled Oats3.5 kg Rolled Oats	33	2.2	3.8%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	4.3%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	3.2%
92.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Galaxy130 g Galaxy Hops	Pellet	14.25	Boil	60 min	13.96	33.2%
174 g	Galaxy174 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.73	44.5%
87 g	Galaxy87 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	2.95	22.3%
391 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
391 g	Galaxy (Pellet) 391 g Galaxy (Pellet) Hops		20.64	100%
391 g / $ 0.00

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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