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Elder Brother IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Saturday December 5th 2020

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

233.2

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - LME Pale Ale9 lb LME Pale Ale	34.5	6	69.9%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	15.5%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.9%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	3.9%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.8%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops	Leaf/Whole	5.8	Mash	60 min	7.5	12.5%
2 oz	Artisan - Magnum (9.9 AA)2 oz Artisan - Magnum (9.9 AA) Hops	Pellet	12.1	Boil at 212 °F	90 min	92.3	12.5%
2 oz	Artisan - Simcoe (13.5 AA)2 oz Artisan - Simcoe (13.5 AA) Hops	Pellet	13.6	Boil at 212 °F	45 min	89.03	12.5%
1 oz	Artisan - Columbus (CTZ) (14.9 AA)	Pellet	16.2	Boil	30 min	44.39	6.3%
2 oz	Artisan - Centennial (9.7 AA)	Pellet	8.9	Aroma	0 min		12.5%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	13.6	Aroma	0 min		12.5%
1 oz	Artisan - Centennial (9.7 AA)	Pellet	8.9	Dry Hop	3 days		6.3%
3 oz	Artisan - Columbus (CTZ) (14.9 AA)	Pellet	16.2	Dry Hop	3 days		18.8%
1 oz	Artisan - Simcoe (13.5 AA)1 oz Artisan - Simcoe (13.5 AA) Hops	Pellet	13.6	Dry Hop	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (5.8 AA) (Leaf/Whole)	7.5	12.5%
2 oz	Artisan - Magnum (9.9 AA) (Pellet)	92.3	12.5%
3 oz	Artisan - Simcoe (13.5 AA) (Pellet)	89.03	18.8%
4 oz	Artisan - Columbus (CTZ) (14.9 AA) (Pellet)	44.39	25.1%
3 oz	Artisan - Centennial (9.7 AA) (Pellet)	0	18.8%
2 oz	Simcoe (12.7 AA) (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Batch Sparge	154 °F	156 °F	30 min
3.5 gal	Batch Sparge	154 °F	156 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Fining	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elder Brother IPA

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