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Prague

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday December 5th 2020

Krispy Pils

by deepdisco

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 36

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Pilsner Urquell clone

by Grackle Brewery

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (morey):

4.7

Mash pH

5.5

Cost $

30.59

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Proximity - Pilsen Malt4.5 lb Pilsen Malt	$ 1.20 / lb $ 5.40	37.5	1.8	38.9%
6.50 lb	Avangard - German - Pilsner6.5 lb German - Pilsner	$ 1.10 / lb $ 7.15	38	1.6	56.2%
5 oz	American - Carapils (Dextrine Malt)	$ 0.13 / oz $ 0.63	33	1.8	2.7%
4 oz	German - CaraMunich I4 oz German - CaraMunich I	$ 0.13 / oz $ 0.50	34	39	2.2%
11.56 lbs / $ 13.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz (3.2 AA) / 5 Ounces	$ 2.00 / oz $ 4.00	Pellet	3.2	Boil	90 min	24.94	40%
1 oz	Saaz (3.2 AA) / 5 Ounces		Pellet	3.2	Boil	30 min	8.96	20%
1 oz	Saaz (3.2 AA) / 5 Ounces	$ 2.00 / oz $ 2.00	Pellet	3.2	Boil	10 min	4.23	20%
1 oz	Saaz (3.2 AA) / 5 Ounces	$ 2.00 / oz $ 2.00	Pellet	3.2	Whirlpool	0 min	2.18	20%
5 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Saaz (3.2 AA) / 5 Ounces (Pellet)	$ 2.00 / oz $ 10.00	40.31	100%
5 oz / $ 10.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.61 gal	Strike	166 °F	152 °F	60 min
5.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum	$ 0.01 / g $ 0.42	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Water Agt	Boil	0 min.
$ 0.92

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

WSSC 2017 Potomac Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-05 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Prague

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