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love batch

148 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Thursday December 3rd 2020
1.049
1.007
5.6%
42.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 46.7%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 26.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 14.48 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 17.23 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.92 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 8.55 22.2%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.49 L Strike 67 °C 40 min
15 L 72 °C 40 min
Starting Mash Thickness: 2.3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"love batch" Belgian Blond Ale beer recipe. All Grain, ABV 5.57%, IBU 42.18, SRM 3.29, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Flaked Oats) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 16:36 UTC
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