ALE-X Beer Recipe | BIAB American IPA by Anonymous | Brewer's Friend
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ALE-X

85 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Thursday December 3rd 2020
1.028
1.007
2.9%
63.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Castle Malting - Château Pale Ale3.3 kg Château Pale Ale 38 3.4 91.7%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 8.3%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.13 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 40 min 11.51 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 40 min 11.25 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 8.53 16.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 8.81 16.7%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil 20 min 8.62 16.7%
60 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ALE-X" American IPA beer recipe by Anonymous. BIAB, ABV 2.85%, IBU 63.85, SRM 3.45, Fermentables: (Château Pale Ale, Château Cara Clair) Hops: (Magnum, Chinook, Simcoe, Citra, Mosaic, Idaho 7)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 10:22 UTC
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