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oktoberfest

Name: oktoberfest
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 2 oz Aromatic Malt; 2 oz Biscuit; 4 oz CaraMunich I; 6 lb Dark Munich Malt 30L; 5.5 lb Pilsner; 1 oz Hallertau Tradition (Germany) (5 AA) Hops; 1 oz Tettnanger (4.5 AA) Hops; 1 oz Hallertau Mittelfruh (3.75 AA) Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SW&MCB
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday December 2nd 2020

Oktoberfest 1.16

by KcLob

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 27

Mainline Märzen - Gluten Free

by Cale B

OG: 1.060 FG: 1.020 ABV: 5.2% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.4

SRM (morey):

16.8

Mash pH

5.1

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 oz	Aromatic Malt2 oz Aromatic Malt	35	20	1%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	1%
4 oz	German - CaraMunich I4 oz CaraMunich I	34	39	2.1%
6 lb	Briess - Dark Munich Malt 30L6 lb Dark Munich Malt 30L	36	30	50%
5.50 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	45.8%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	60 min	16.76	33.3%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	30 min	11.59	33.3%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CWD 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (5 AA) (Pellet)	16.76	33.3%
1 oz	Tettnanger (4.5 AA) (Pellet)	11.59	33.3%
1 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)		33.3%
3 oz / $ 0.00

View Recipe

oktoberfest

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