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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 27.20 kg | Muntons - Maris Otter27.2 kg Maris Otter |
CHF 2.00 / kg CHF 54.40 |
38 | 2.3 | 87.2% |
| 1.80 kg | German - Acidulated Malt1.8 kg German - Acidulated Malt |
CHF 1.60 / kg CHF 2.88 |
27 | 3.4 | 5.8% |
| 1.10 kg | Bestmalz - BEST Biscuit1.1 kg BEST Biscuit |
CHF 1.20 / kg CHF 1.32 |
35 | 20 | 3.5% |
| 1.10 kg | Bestmalz - BEST Caramel Aromatic1.1 kg BEST Caramel Aromatic |
CHF 1.20 / kg CHF 1.32 |
34.5 | 19 | 3.5% |
| 31.20 kg / CHF 59.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 240 g | Cascade240 g Cascade Hops |
CHF 0.00 / g CHF 0.00 |
Pellet | 6.5 | Boil | 30 min | 26.04 | 24.7% |
| 240 g | Cascade240 g Cascade Hops |
CHF 0.00 / g CHF 0.00 |
Pellet | 6.5 | Boil | 5 min | 6.76 | 24.7% |
| 240 g | Cascade240 g Cascade Hops |
CHF 0.00 / g CHF 0.00 |
Pellet | 6.5 | Whirlpool at 80 °C | 15 min | 13 | 24.7% |
| 250 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo)250 g Cascade LupuLN2 (Cryo) Hops | Lupulin Pellet | 12 | Dry Hop | 5 days | 25.8% | ||
| 970 g / CHF 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 720 g | Cascade (Pellet) 720 g Cascade (Pellet) Hops |
CHF 0.00 / g CHF 0.00 |
45.8 | 74.1% |
| 250 g | Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet) 250 g Cascade LupuLN2 (Cryo) (Lupulin Pellet) Hops | 25.8% | ||
| 970 g / CHF 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 71.65 L | Strike | 75 °C | 66 °C | 60 min | |
| Temperature | -- | 73 °C | 15 min | ||
| 66 L | Sparge | -- | 76 °C | 30 min | |
|
Starting Mash Thickness:
2.29 L/kg Starting Grain Temp: 13 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 29 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 9 g | Table Salt | Water Agt | Mash | 1 hr. |
| - Farmhouse Yeast #20 - Espe Kveik | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 4.5 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 125 | 5 | 10 | 75 | 125 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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