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Branäs 2021

246 calories 23.3 g 330 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created Tuesday December 1st 2020
1.080
1.017
8.3%
87.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 58.8%
2 kg German - Vienna2 kg Vienna 37 4 29.4%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 5.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.9%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget (14 AA)30 g Nugget (14 AA) Hops Pellet 14 Boil 45 min 43.73 19.4%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Leaf/Whole 15 Boil 15 min 19.19 16.1%
25 g Ekuanot (14.25 AA)25 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 15 min 20.05 16.1%
25 g Barth-Haas - Centennial (10.5 AA)25 g Barth-Haas - Centennial (10.5 AA) Hops Pellet 10.5 Boil 1 min 1.28 16.1%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 1.53 16.1%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 1 min 1.55 16.1%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 67 °C 60 min
2 L Sparge 77 °C 5 min
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment @20c 2 weeks
Coldcrash 3 days @ 1C
Kegg and lager 2 weeks @ 2C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 22:18 UTC
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