Jakt 2022 - Beer Recipe - Brewer's Friend

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Jakt 2022

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday December 1st 2020
1.047
1.008
5.1%
25.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Spring Barley Pale Ale Malt2 kg Spring Barley Pale Ale Malt 38 2.6 55.6%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 19.4%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 11.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 13.9%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 12.17 14.3%
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 13 Boil 15 min 8.45 42.9%
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 13 Boil 5 min 5.13 42.9%
35 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 74 °C 69 °C 60 min
4 L Temperature 100 °C 77 °C 5 min
12 L Sparge 90 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 19.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31  
Equipment Profile Used: System Default
 
Notes

Ferment @20c 11 days
Coldcrash 3 days @ 1C. Fine with gelatine
Kegg and drink Fresh

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  • Last Updated: 2022-12-13 12:00 UTC