Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Thomas Fawcett - Spring Barley Pale Ale Malt | 38 | 2.6 | 55.6% | |
0.70 kg | Rolled Oats | 33 | 2.2 | 19.4% | |
0.40 kg | United Kingdom - Pale Chocolate | 33 | 207 | 11.1% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 13.9% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 15 | Boil | 60 min | 12.17 | 14.3% | |
15 g | Barth-Haas - Chinook | Pellet | 13 | Boil | 15 min | 8.45 | 42.9% | |
15 g | Barth-Haas - Chinook | Pellet | 13 | Boil | 5 min | 5.13 | 42.9% | |
35 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Strike | 74 °C | 69 °C | 60 min | |
4 L | Temperature | 100 °C | 77 °C | 5 min | |
12 L | Sparge | 90 °C | 77 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9.3 |
Mash volume with grains | 11.3 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 19.3 L) | 21.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.6 L) | 27 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19 L) | 20 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20 L) | 19 |
Total: | 31 |
Equipment Profile Used: | System Default |