Branäs 2021

190 calories 18.7 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per )
Carbs: 18.7 g (Per )
Created Tuesday December 1st 2020
1.062
1.014
6.3%
57.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 90%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget (14 AA)20 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 37.88 22.2%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 15 min 16.11 22.2%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 1.82 27.8%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Boil 1 min 1.75 27.8%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 68 °C 60 min
4 L Temperature 77 °C 5 min
12 L Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment @20c 11 days
Coldcrash 3 days @ 1C
Kegg and lager 1week @ 2C

View Count: 51
Brew Count: 0
Last Updated: 2021-12-22 19:48 UTC

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