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Taiheke Twilight

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

83.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	80%
0.25 lb	Simpsons - Crystal Light 0.25 lb Crystal Light	33.1	38.03	10%
0.25 lb	Briess - Briess - Caramel / Crystal 10L0.25 lb Briess - Caramel / Crystal 10L	35	10	10%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	60 min	49.28	28.6%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	30 min	18.93	14.3%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	15 min	12.23	14.3%
0.10 oz	Taiheke0.1 oz Taiheke Hops	Pellet	7	Boil	5 min	3.13	14.3%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Hop Stand	5 min		28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Citra (Pellet)	80.44	57.2%
0.10 oz	Taiheke (Pellet)	3.13	14.3%
0.20 oz	Galaxy (Pellet)		28.6%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.94 gal		Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dmason • 01/16/2021 at 03:00am

3 of 5

My original batch was drinkable but not great. As far as the recipe goes, I added too much hops which gave it a wonderful aroma but made it more bitter than tasty. Other than that, it was not bad tasting but it did not have enough body. I spoke to Austin Edwards at STATS Brew Pub and he recommended using Malt extract as my base instead of the Rahr Standard 2-Row to achieve a better mouthfeel.
This was my first attempt at crafting my own recipe after trying four beer kit recipes - none of which had enough hops and flavor. As such, I intentionally went overboard with the hops to test the waters of how much is too much.

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