Taiheke Twilight
210 calories
23.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Rahr - Standard 2-Row2 lb Standard 2-Row |
|
36.8 |
1.8 |
80% |
0.25 lb |
Simpsons - Crystal Light 0.25 lb Crystal Light |
|
33.1 |
38.03 |
10% |
0.25 lb |
Briess - Briess - Caramel / Crystal 10L0.25 lb Briess - Caramel / Crystal 10L |
|
35 |
10 |
10% |
2.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
49.28 |
28.6% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
18.93 |
14.3% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.23 |
14.3% |
0.10 oz |
Taiheke0.1 oz Taiheke Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.13 |
14.3% |
0.20 oz |
Galaxy0.2 oz Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand
|
5 min |
|
28.6% |
0.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Citra (Pellet) 0.39999999908503 oz Citra (Pellet) Hops |
|
80.44 |
57.2% |
0.10 oz |
Taiheke (Pellet) 0.099999999771257 oz Taiheke (Pellet) Hops |
|
3.13 |
14.3% |
0.20 oz |
Galaxy (Pellet) 0.19999999954251 oz Galaxy (Pellet) Hops |
|
|
28.6% |
0.70 oz
/ $ 0.00
|
Priming
Method: Honey
Amount: 3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.94 gal |
|
Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.94 |
3.8
|
Mash volume with grains
|
1.14 |
4.6
|
Grain absorption losses
|
-0.31 |
-1.3
|
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.53 g | 10.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 1.01 g | 4 qt)
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.49 g | 6 qt)
|
1 |
4
|
Total:
|
3.56
|
14.3
|
Equipment Profile Used: |
System Default |
"Taiheke Twilight" American IPA beer recipe by dmason. All Grain, ABV 5.94%, IBU 83.56, SRM 9.83, Fermentables: (Standard 2-Row, Crystal Light , Briess - Caramel / Crystal 10L) Hops: (Citra, Taiheke, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-03 20:58 UTC