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Putin style.

233 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created Tuesday December 1st 2020
1.076
1.015
8.0%
64.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Red Active Malt4.2 kg Red Active Malt 33 14 65.6%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 23.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.8%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 19.3 3.1%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 First Wort 60 min 30.06 9.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 11.3 23.8%
20 g Barth-Haas - Ekuanot20 g Ekuanot Hops Pellet 15 Boil 5 min 7.78 19%
50 g Charles Faram - Eureka!50 g Eureka! Hops Pellet 18.5 Hop Stand at 80 °C 20 min 15.09 47.6%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 67 °C 60 min
14 L Sparge 100 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 10 days @ 20C
Coldcrash @1C and fine with gelatin
Kegg and Wait 2 weeks.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 20:09 UTC
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