Stugläsk
224 calories
20.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.91 |
28.6% |
25 g |
Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.81 |
71.4% |
35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
75 °C |
67 °C |
60 min |
14 L |
|
Sparge |
100 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Ferment 10 days @ 20C
Coldcrash @1C and fine with gelatin
Kegg and Wait 2 weeks.
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Last Updated: 2024-04-10 12:19 UTC