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Blekfisen Braf

167 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Tuesday December 1st 2020
1.054
1.016
4.9%
25.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 82.4%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 5.9%
0.10 kg Bestmalz - BEST Special X0.1 kg BEST Special X 34.5 132.5 2.4%
0.30 kg Molasses0.3 kg Molasses 36 80 7.1%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.4%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Polaris20 g Polaris Hops Pellet 15 Boil 20 min 25.85 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 66 °C 70 min
4 L Sparge 78 °C 15 min
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 25.5
Grain absorption losses -3.7
Volume increase from sugar/extract (early additions) 0.2
Starting boil volume 21.9
Boil off losses -2.8
Hops absorption losses -0.1
Amount going into fermentor 19
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

Ferment 10 days @ 20C
Coldcrash @1C and fine with gelatin
Kegg and Wait 2 weeks.

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  • Last Updated: 2021-11-18 08:56 UTC