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Putin style.

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Tuesday December 1st 2020
1.060
1.015
6.0%
39.9
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Red Active Malt4.2 kg Red Active Malt 33 14 77.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.5%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 19.3 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 First Wort 60 min 31.33 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 8.61 71.4%
35 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 67 °C 60 min
14 L Sparge 100 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Ferment 10 days @ 20C
Coldcrash @1C and fine with gelatin
Kegg and Wait 2 weeks.

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  • Last Updated: 2023-04-06 19:25 UTC