Stugläsk - Beer Recipe - Brewer's Friend

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Stugläsk

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday December 1st 2020
1.073
1.015
7.6%
24.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 52.6%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 35.1%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.91 28.6%
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 4.81 71.4%
35 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 67 °C 60 min
14 L Sparge 100 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.1 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Ferment 10 days @ 20C
Coldcrash @1C and fine with gelatin
Kegg and Wait 2 weeks.

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  • Last Updated: 2024-04-10 12:19 UTC