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Boland's #3 IPA (FF and EL Dorado)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday November 27th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

70.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

29.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Canadian - Pale Wheat12 lb Canadian - Pale Wheat	$ 0.89 / lb $ 10.68	36	2	88.9%
0.50 lb	American - Caramel / Crystal 30L	$ 2.49 / lb $ 1.25	34	30	3.7%
1 lb	American - Carapils (Dextrine Malt)	$ 2.59 / lb $ 2.59	33	1.8	7.4%
13.50 lbs / $ 14.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.29 / oz $ 2.29	Pellet	15	Boil	60 min	29.56	16.7%
1 oz	Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops	$ 1.94 / oz $ 1.94	Pellet	10.8	Boil	20 min	12.89	16.7%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.12 / oz $ 2.12	Leaf/Whole	15.7	Boil	10 min	10.2	16.7%
1 oz	Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops	$ 1.94 / oz $ 1.94	Pellet	10.8	Boil	10 min	7.72	16.7%
1 oz	Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops	$ 1.94 / oz $ 1.94	Pellet	10.8	Boil	5 min	4.24	16.7%
1 oz	El Dorado1 oz El Dorado Hops		Leaf/Whole	15.7	Boil	5 min	5.61	16.7%
6 oz / $ 10.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 2.29 / oz $ 2.29	29.56	16.7%
3 oz	Yakima Chief Hops - Falconer's Flight (Pellet)	$ 1.94 / oz $ 5.82	24.85	50.1%
2 oz	El Dorado (Leaf/Whole)	$ 2.12 / oz $ 4.24	15.81	33.4%
6 oz / $ 12.35

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.79 / each $ 4.79
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 4.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-14 04:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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