Boland's #3 IPA (FF and EL Dorado) - Beer Recipe - Brewer's Friend

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Boland's #3 IPA (FF and EL Dorado)

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 27th 2020
1.061
1.012
6.5%
70.2
5.9
n/a
29.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale Wheat12 lb Canadian - Pale Wheat $ 0.89 / lb
$ 10.68 		36 2 88.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb American - Caramel / Crystal 30L $ 2.49 / lb
$ 1.25 		34 30 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) $ 2.59 / lb
$ 2.59 		33 1.8 7.4%
13.50 lbs / $ 14.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.29 / oz
$ 2.29 		Pellet 15 Boil 60 min 29.56 16.7%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops $ 1.94 / oz
$ 1.94 		Pellet 10.8 Boil 20 min 12.89 16.7%
1 oz El Dorado1 oz El Dorado Hops $ 2.12 / oz
$ 2.12 		Leaf/Whole 15.7 Boil 10 min 10.2 16.7%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops $ 1.94 / oz
$ 1.94 		Pellet 10.8 Boil 10 min 7.72 16.7%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops $ 1.94 / oz
$ 1.94 		Pellet 10.8 Boil 5 min 4.24 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 5.61 16.7%
6 oz / $ 10.23
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.91 g | 19.7 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 4.91 g | 19.7 qt) 5.77 23.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
"Boland's #3 IPA (FF and EL Dorado)" American IPA beer recipe by Tophoo. Extract, ABV 6.52%, IBU 70.22, SRM 5.9, Fermentables: ( Canadian - Pale Wheat, American - Caramel / Crystal 30L, American - Carapils (Dextrine Malt)) Hops: (Magnum, Falconer's Flight, El Dorado)
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  • Last Updated: 2020-12-14 04:53 UTC